EN
NOEMERGENCY CONTACT INFORMATION
For incidents involving buildings and surrounding areas:
Contact the CEO Per Ivar at the following telephone number: +47 979 58 583
e-mail: perivar@maskinpakking.no
For food safety incidents:
Contact Quality Manager Kristin at the following telephone number: + 47 978 85 674
e-mail: kristin@maskinpakking.no