Quality is an important part of our everyday work.
In order to achieve its quality objectives, we continuously focus on improving our quality assurance system and making it as efficient as possible.
Maskinpakking has in place systems that continuously meet the requirements laid down by our national and international customers. Our customers are leading brand producers of, for example, food and pharmaceuticals. Close cooperation helps Maskinpakking being a supplier that meet its customers’ stringent expectations in respect of quality.
Quality assurance of Maskinpakking’s health, environment and safety (HES) system is an integral part of the company’s total quality assurance package.
In addition, Maskinpakking has a well-functioning industrial protection programme with a contingency group and medical service, fire protection checks and exercises, regular inspections of electrical facilities and lifting equipment, and schemes for handling inflammable goods etc. in accordance with the regulations.
We produce food supplements according to the GMP standard (Good Manufacuring Practice). We have a well functioning food safety system, HACCP (Hazard Analysis Critical Control Point). The HACCP system is an internationally known system for hazard and risk analysis in the Food industry. In march 2013 we were certified according to FSSC 22000 (Food Safety System Certification).